Japanese (150)





June Hastings
$295.00
Healthy Japanese babies adorn this bright red juban. Made of light weight silk with equally light weight white silk lining, this woman's juban measures 48" across the shoulders (including sleeves) and 50" long. In very good condition, it dates early Showa, 1930, though the collar appears to be newer. This is a very cheerful under garment and would be a fun piece to wear as an outer garment.
June Hastings
$300.00
Made with a stencil pattern and gold surihaku this small child's kimono is in excellent condition. It measures 31½"across the shoulders (including sleeves) and 34"long. It is very soft silk and dates to early Showa, mid 1930s.
June Hastings
$350.00
Man's soft grey silk under kimono with a painted image of Daruma, the Japanese God of Wishes. Two large coins using the shibori technique cross over onto the sleeves. Two pale peach washes are painted across the image area as well as swashes of small metallic gold flecks using the surihaku technique. This is a very soft, light-weight gray silk with a bright green raw silk lining. Dating to 1930s and in excellent condition, this garment measures approximately 51” across and 54” long.
June Hastings
$870.00
This is a early Nippon collectors dream, beautiful and profusely decorated with a background of rolling mountains and trees, displaying an early morning sunrise. Enlarged birds and lakeside bulrushes are elegantly sculpted in high relief detail, the handles and mouth rim as well as the bulrushes are dotted with jewel-like turquoise beads, colors of chocolate, salmon pink, orange, and yellow dazzle the eyes...
June Hastings
$325.00
A large dish used for raw fish or shellfish (mukozuke) for the tea ceremony in which guests are served. It measures at 11.75” square x 2” high. This dish is designed in the traditional Japanese ascetic of simple brush strokes and relaxed design; such a dish was not intended for export and does not conform to the Western ascetic of gaudy and over crowded design. A true testament of genuine Japanese tradition. The plate dates to the late Meiji to early Tashio period (1900-20).
June Hastings
$225.00
A beautiful example of a sweet meat or pastry dish used in the Japanese tea ceremony; the rich and heavy handed design adds color and depth, yet it is restrained for a pleasant afternoon cup of tea with a light snack. You can almost envision the ceremony with the open sliding doors overlooking the garden as you are being served. This dish measures 10.25” square x 1.75” deep.
 
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